LargeMarge
Veteran Member
- Joined
- Jun 21, 2021
- Messages
- 30
Chocolates.
Preferably in a handy spot in case of emergency.
.
.
We are learning the art of forage.
At tide-line, we can forage:
* mussels and clams
* tons of sea vegetables.
.
With dive-gear, we are after:
* crab and lobster
* abalone
* any no-limit invasive species.
.
In the freeze-dried category, any of the MountainHouse-style entrees need help.
Similar to opening a can of tuna or soup, the ingredients are merely a foundation for the rest of the meal.
We like to build with:
* some bone-broth
* sausage, browned, juicy fluid added to the stew
* left-over steak, diced and tossed in.
The finishing touch is a handful of fresh greens, similar to a brothy Thai stew.
Preferably in a handy spot in case of emergency.
.
.
We are learning the art of forage.
At tide-line, we can forage:
* mussels and clams
* tons of sea vegetables.
.
With dive-gear, we are after:
* crab and lobster
* abalone
* any no-limit invasive species.
.
In the freeze-dried category, any of the MountainHouse-style entrees need help.
Similar to opening a can of tuna or soup, the ingredients are merely a foundation for the rest of the meal.
We like to build with:
* some bone-broth
* sausage, browned, juicy fluid added to the stew
* left-over steak, diced and tossed in.
The finishing touch is a handful of fresh greens, similar to a brothy Thai stew.