Just reading the news reports. Wondering why removing the cargo containers was a "last resort". I'm sure I'm missing something, but seems like an obvious first choice to me. Not saying it's easy, but still...
Probably the practicality of getting equipment in there to unload, shallower draft equipment that can transport the containers, etc. And then having to take the containers somewhere, get the ship there, and re-load the containers (or otherwise get them to their destinations). If they could have gotten the ship off without that, it likely would have been simpler. Just extract the ship, inspect, and if all is good, send it on to the next port.
Probably the practicality of getting equipment in there to unload, shallower draft equipment that can transport the containers, etc. And then having to take the containers somewhere, get the ship there, and re-load the containers (or otherwise get them to their destinations). If they could have gotten the ship off without that, it likely would have been simpler. Just extract the ship, inspect, and if all is good, send it on to the next port.
Strange still no word why it never made the turn to stay in the channel.
All of that, plus:
1) The weight of each container is different etc. etc. etc...
2) Fuel, ballast and other more easily removed weight and so on and so on...
What a great post Blissboat. 99% of the worlds population give naught a thought to how things work in the real world while they are having a schlitz fit over their latest war game being late.
Thank you.
I always thought a local pilot on the ship was responsible for navigating these ships while in the Chesapeake Bay. If so, that pilot should have knowledge about where the deep water channel is.
I always thought a local pilot on the ship was responsible for navigating these ships while in the Chesapeake Bay. If so, that pilot should have knowledge about where the deep water channel is.
Well yes, but with the "Ever" shipping line, backup on alert seems indicated whenever it enters a waterway.Plus, often there is not the equipment just sitting around ready to go.
Many salvage operations not only wait for chain of command delays but also equipment, manning and funding delays.
Many companies will not move equipment for a non emergency salvage without a contract and/or partial funding up front.
The article above, as well as other articles I have read, say that the Ever Forward was departing Baltimore bound for Norfolk. I always thought that the Jones Act restricted shipping between two US ports to ships built, owned, and operated by US citizens. It certainly appears that the Ever Forward meets none of those qualifications. I must be mistaken, or there is more to the story.
Scott
The article above, as well as other articles I have read, say that the Ever Forward was departing Baltimore bound for Norfolk. I always thought that the Jones Act restricted shipping between two US ports to ships built, owned, and operated by US citizens. It certainly appears that the Ever Forward meets none of those qualifications. I must be mistaken, or there is more to the story.
Scott
From Wikipedia:Do they still make schiltz?
I had a bottle of Schlitz at a bar in Deadwood, SD a couple of summers ago. It was quite good, far better than that ersatz beer called Budweiser.From Wikipedia:
'The once-strong Schlitz brand was relegated to cheap beer or "bargain brand" status and became increasingly difficult to find in bars and restaurants. Ironically enough, Stroh itself was beginning to struggle from the weight of its business, and had never been able to get out from under the debt it incurred when purchasing Schlitz. In 1999, Pabst Brewing Company gained control of the Schlitz brand with its acquisition of the Stroh Brewery Company.
During the reformulating period of the early 1970s, the original Schlitz beer formula was lost and never included in any of the subsequent sales of the company. Through research of documents and interviews with former Schlitz brewmasters and taste-testers, Pabst was able to reconstruct the 1960s classic formula. The new Schlitz beer, along with a new television advertising campaign, was officially introduced in 2008. The first markets for relaunching included Chicago, Florida, Boston, Minneapolis-Saint Paul, and Schlitz's former headquarters, Milwaukee. The classic 1960s theme was also reflected when 1968 Playboy magazine playmate Cynthia Myers became a spokeswoman for Schlitz beer in 2009.
In 2014, Pabst Brewing Company was purchased by American entrepreneur Eugene Kashper and TSG Consumer Partners. The deal included the Schlitz brand, as well as Pabst Blue Ribbon, Old Milwaukee, and Colt 45.
Pabst Brewing Company, now headquartered in Los Angeles, continues to produce Schlitz beer, Old Milwaukee, and four Schlitz malt liquors—Schlitz Red Bull, Schlitz Bull Ice, Schlitz High Gravity, and Schlitz Malt Liquor. Although it has fallen from its former title as one of America's most popular beers, the Schlitz brand is still alive today and remains a sentimental favorite in the Midwest.'
Schlitz Red Bull... I guess that's progress?
I had a bottle of Schlitz at a bar in Deadwood, SD a couple of summers ago. It was quite good, far better than that ersatz beer called Budweiser.