Gordon GB
Veteran Member
I'm heading to Canada from the US, entering the Gulf Islands from the State of Washington. The first mate (who is in charge of provisioning) wants to get the low down on what foods are permissible to bring from the US into Canada, and in what form (pre-packaged, home cooked, frozen, raw, etc.)
We plan to do a major provisioning in Nanaimo but will be spending most of the prior week enjoying the Gulf Islands.
We're looking for an alternative to just heading straight to Ganges and provision there (not planning a Ganges stop on this trip). We'd really like to be self-sufficient for 5 days or so, visiting various anchorages that aren't near stores.
SO - all you old salts that have been doing this for years, let's assume that our boat is the one picked for an actual look-see by Canadian Customs upon entry. What should we definitely not have aboard and what would be OK? (no need for a discussion of alcohol imports - got that squared away).
We plan to do a major provisioning in Nanaimo but will be spending most of the prior week enjoying the Gulf Islands.
We're looking for an alternative to just heading straight to Ganges and provision there (not planning a Ganges stop on this trip). We'd really like to be self-sufficient for 5 days or so, visiting various anchorages that aren't near stores.
SO - all you old salts that have been doing this for years, let's assume that our boat is the one picked for an actual look-see by Canadian Customs upon entry. What should we definitely not have aboard and what would be OK? (no need for a discussion of alcohol imports - got that squared away).