Last week it was raining and blowing on the outside, so we weighed our anchor and headed back into Fitz Hugh Sound to charge the batts and check out a ghost cannery town of Namu.
On the way back we saw some fishing charters on the east coast of Nalau Island right in our path back out to Hakai Pass. We were returning to the open ocean for some fishing ourselves.
As we approached the “fishing fleet” Jill and I discussed how to fish off of the Helmsman without down riggers using a deep-6 diver. The only one that I had ready was a small size diver which will run 30’ deep at best. Jill slowed to idle as we entered the fleet of boats and I dropped the line trolling behind to ensure the right tension on the rod and everything was good.
I looked up to see the other boaters and they were all staring at us, like everyone does at our new boat, “NICE BOAT!” I heard. I thought they wonder what’s a 40’ trawler doing fishing? Why don’t we have a fancy boat with rocket launchers and 10 poles at ready
I waved said thanks!
I left the rod after that one minute and went in to tell Jill to follow the 150’ depth line and she said, ok, roger that, and.... ZZZZZzzzzzzzzzzzzzzz!!! on the back deck, and Lilly started barking up a storm. I scrambled to the stern and Jill threw it in neutral.
15 Minutes later, EmBark lands her first King!
We picked up and headed out leaving the guides behind us as the same guy goes by the other way and yells, “NICE FISH!”
I waved and said thanks! and left the rest to them.
That was the most exhausting 15 minutes I had the entire day.
Opps I forgot, this is the hack string?
Okay need a cutting board? One that will roll up and take no space?
I bought a salmon size rubber cutting board and I place it on the floor of the lazaret.
I then open the lazaret door and drop down in it using the floor as a table. Works okay.. and the high pressure salt and fresh washdowns I had the team install work superbly.
https://www.amazon.com/gp/product/B07WT6H13P/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
And have Kevin (if your commissioning in Seattle) install your washdown. I use them just about every day. Blast with salt water, rinse with fresh as needed. A+