phillippeterson
Senior Member
- Joined
- Nov 11, 2020
- Messages
- 391
SF restaurant says it's avoided the labor shortage thanks to its staff benefits.
The restaurant has a no-tip policy and instead shares profits with staff.
"Tipping is a very archaic way of people making their money. It's just nice to not have tap dance for money."
The restaurant has a no-tip policy and instead shares profits with staff.
"Tipping is a very archaic way of people making their money. It's just nice to not have tap dance for money."